Weight Watchers Points For Sugar Cookies With Frosting
Weight Watchers Points For Sugar Cookies With Frosting
WEIGHT WATCHERS SOUR CREAM SUGAR COOKIES
I found this recipe in the September/October 2007 issue of Weight Watchers magazine. 2 cookies = 3 points (without the colored sugar)
Provided by senseicheryl
Categories Dessert
Time 27m
Yield 28 cookies, 14 serving(s)
Number Of Ingredients 14
- Ingredients
Steps:
- Combine the flour, baking powder, salt and nutmeg in a medium bowl and set aside.
- Beat the sugar and butter until light and fluffy using an electric mixer on high speed.
- Beat in the egg white and the vanilla.
- Slowly add the flour mixture and the sour cream alternately and beat until just blended.
- Shape into a disk, wrap and refrigerate until firm, at least 1 hour.
- Preheat oven to 350 degrees.
- Spray 2 large baking sheets with nonstick spray.
- Set a large rack over a sheet of wax paper.
- On a lightly floured surface, roll the dough to a thickness of 1/4 inch.
- Using a 2 1/2 inch leaf-shaped cookie cutter, cut out the cookies rerolling the scraps to make a total of 28 cookies.
- With a spatula, place the cookies 1/2 inch apart on the baking sheets.
- Bake until the cookies are lightly browned at the edges, 12-15 minutes.
- Transfer the cookies to the rack and cool completely.
- To make the frosting, combine all the ingredients except the colored sugar (if using) in a bowl.
- Use a spoon to drizzle the frosting over the cookies and sprinkle with colored sugar.
- Let stand until the frosting is set, about 20 minutes.
Nutrition Facts : Calories 148.4, Fat 3, SaturatedFat 1.8, Cholesterol 6.1, Sodium 79.3, Carbohydrate 28.6, Fiber 0.4, Sugar 18, Protein 1.9
WEIGHT WATCHERS CLASSIC SUGAR COOKIES - POINTS = 1
From the Weight Watchers Website: "No party is complete without holiday sugar cookies. Use different shaped cookie cutters and colored sugars to create a variety of designs."
Provided by senseicheryl
Categories Dessert
Time 50m
Yield 45 cookies, 45 serving(s)
Number Of Ingredients 12
- Ingredients
Steps:
- Preheat oven to 350ºF.
- In a medium bowl, combine flour, baking powder, baking soda and nutmeg; set aside.
- Place butter and cheese in a large bowl; cream using an electric mixer. Add sugar and beat until batter is pale yellow; beat in vanilla extract and egg.
- Add about 1/3 of flour mixture and 1/3 of milk to cheese mixture; mix batter on low speed until just combined. Repeat 2 more times with remaining flour mixture and milk, until thoroughly combined into cheese mixture.
- Shape dough into a ball and loosely cover with plastic wrap. Using your palms, press down on plastic wrap to flatten dough into a hamburger shape; refrigerate for at least 30 minutes and up to 2 days.
- Sprinkle a teaspoon of flour on a flat work surface. Pull off about 1/3 of dough and, using a rolling pin, roll out dough to 1/8-inch thickness. Using a 3-inch circular cookie cutter, cut cookies out of dough and place on ungreased baking sheets. Roll up dough scraps and add back to dough ball. Pull off another 1/3 of dough and repeat process until all dough is used - recipe will make approximately 45 cookies.
- Sprinkle cookies with colored sugar and bake until edges just start to turn golden, about 10 to 12 minutes. Remove cookies to wire racks and cool completely. Yields 1 cookie per serving.
Nutrition Facts : Calories 65.8, Fat 1.2, SaturatedFat 0.7, Cholesterol 7.5, Sodium 54.7, Carbohydrate 12.6, Fiber 0.2, Sugar 6, Protein 1.1
WEIGHT WATCHERS SUGAR COOKIES - RECIPE GIRL
2021-02-09 · Shape the dough into a disk and wrap with plastic wrap. Refrigerate for at least 1 hour. Preheat the oven to 350 degrees F. Line baking sheets with …
From recipegirl.com
Estimated Reading Time 4 mins
- In a medium bowl, whisk together the flour, baking powder, nutmeg and salt. In a larger bowl, use an electric mixer to blend together the sugar and butter until light and fluffy. Beat in the egg white and vanilla, scraping the sides of the bowl as needed. Add the flour mixture and the sour cream alternately, beginning and ending with the flour mixture and beating just until blended. Shape the dough into a disk and wrap with plastic wrap. Refrigerate for at least 1 hour.
- In a small bowl, whisk together the powdered sugar, water and vanilla. Add coloring, if using. Use a spoon to drizzle icing over the cookies.
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From simple-nourished-living.com
4.4/5
Estimated Reading Time 4 mins
- Measure or weigh out the all-purpose and white whole wheat flours. Whisk together the flours, baking powder, nutmeg and salt and set aside.
- In a medium size bowl beat the butter, cream cheese and sugar using an electric hand mixer until light and fluffy. Add the egg, vanilla and almond extracts and beat until well mixed. Beat in the flour 1/3 at a time just until it's mixed in. Then beat in the tablespoon of milk.
- Form the dough into a flat circle and wrap it with plastic wrap and put it in the fridge for at least 1 hour to chill.
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SUGAR COOKIES | HEALTHY RECIPES | WW CANADA - WEIGHT WATCHERS
In a large bowl, using an electric mixer on medium-high speed, cream together butter and granulated sugar until light and fluffy. Add egg, 1 Tbsp milk and vanilla extract; beat well. With …
From weightwatchers.com
- In a large bowl, using an electric mixer on medium-high speed, cream together butter and granulated sugar until light and fluffy. Add egg, 1 Tbsp milk and vanilla extract; beat well. With mixer on low speed, add flour mixture to egg mixture, a little at a time, just until blended.
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I found this recipe in the May/June 2008 Weight Watchers Magazine and wanted to try it. 3 cookies = 3 points. They always do a recipe makeover and those are usually the best! Recipe From food.com. Provided by senseicheryl. Categories Drop Cookies. Time 22m. Yield 3 dozen cookies, 36 serving(s) Number Of Ingredients 11
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Weight Watchers Points For Sugar Cookies With Frosting
Source: https://www.tfrecipes.com/sugar-cookie-weight-watchers-points/
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